ISO 22000 Food Safety Management Certification
The ISO 22000 Food Safety Management Certification in the West Africa stands as a beacon for building resilient food safety management systems. With this certification, organizations showcase their steadfast dedication to upholding public health standards and mitigating food-related risks in the region.
Partnering with Gladiolus International Academy for an impartial food safety audit ensures an objective assessment of quality systems and procedures. Accredited to audit and certify companies to ISO 22000, Gladiolus International Academy collaborates closely with clients to ensure adherence to standards and requirements, thereby guaranteeing the production of safe food and food products.
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Overview
ISO 22000 Food Safety Audit Certification
ISO 22000:2018 stands as the apex of International Food Safety standards, blending principles from ISO 9001 and HACCP seamlessly. It provides a thorough framework for crafting, executing, overseeing, and refining a documented Food Safety Management System (FSMS) customized to the organization’s specific business risks.
Beyond meeting legal requirements, ISO 22000 Food Safety Audit certification symbolizes a dedication to building a unified, targeted, and integrated FSMS. By integrating pertinent food safety statutory and regulatory criteria, organizations can adeptly tackle global food safety challenges with efficacy and confidence.
Requirements
In adhering to ISO 22000 requirements, organizations embark on a journey toward comprehensive food safety management, tailored to their unique contexts. This starts with crafting a Food Safety Policy by top leadership, driving clear objectives and a meticulously planned management system. Key elements include assembling a proficient Food Safety Team, implementing robust communication protocols, and developing emergency plans for readiness.
Regular management review meetings evaluate FSMS efficacy, supported by resource allocation and ongoing training. Principles from HACCP guide traceability systems and corrective action protocols, while a documented withdrawal procedure emphasizes proactive risk management. Rigorous monitoring device control ensures compliance, alongside an internal audit program fostering continuous improvement.
This commitment to excellence in food safety management equips organizations to thrive amidst evolving challenges.
WHAT YOU WILL LEARN
On completion, successful delegates will have the knowledge and skills to perform first, second and third-party audits of quality management systems against ISO 9001, in accordance with ISO 19011 and ISO/IEC 17021, as applicable.
Knowledge:
Explain the purpose of:
- A QMS
- QMS standards
- Management system audit
- Third-party certification
- Business benefits
- Explain the role and responsibilities of an auditor to plan, conduct, report and follow-up a QMS audit in accordance with ISO 19011, and ISO/IEC 17021, as applicable
Skills:
Have the skills to:
- Plan
- Conduct
- Report, and
- Follow-up an audit of a QMS to establish conformity (or otherwise) with ISO 9001 and in accordance with ISO 19011, and ISO/IEC 17021, as applicable
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